Nasi Goreng Kambing Kebon Sirih Jalan Kebon Sirih No.09 3, Menteng, Jakarta Pusat 10340 Tel: +6281 186 4011 Opening Hours: 5pm – 2am (Mon – Sun) Google Maps – Nasi Goreng Kambing Kebon Sirih. Other Related Entries Warmindo Abang Adek (Jakarta) Sarang Oci (Jakarta) Nasi Uduk Ibu Amah Ropang Plus Plus (Jakarta) Putu Made (Senayan City, Jakarta) CP Fried Rice (400g) featuring flavours from around the region is now available at 7-Eleven in Malaysia. The range comprises Chili Fried Rice, Thai Basil Fried Rice, Kimchi Fried Rice and Garlic Fried Rice. Fry 1st egg till edges are crispy and keep aside. Next, fry sambal paste till oil separates. Add 2nd egg to the wok and fry till scrambled. Add peas and fry well. Toss in cooked rice and fry while breaking lumps. Add kecap manis, soy sauce, salt, and pepper. Serve on a plate and garnish with fried shallots. Tahu Telur. The Tahu Telur is an original family creation that goes back generations. Here, the humble beancurd is crusp-fried in egg batter, and presented in one glorious tower, drizzled with homemade spicy-sweet dark sauce. Fried cubed beancurd and eggs topped with spicy-sweet sauce. Salad. Nasi goreng ayam is a traditional Indonesian fried rice dish that's also popular in Singapore, Brunei, and Malaysia. Although there are many versions of this nasi goreng variety, it is usually made with a combination of chicken thighs, oil, salt, white pepper, shallots, rice, turmeric, soy sauce, fish sauce, galangal or ginger, garlic, scallions, kecap manis, and hot peppers Chill in the refrigerator for an hour. Heat half of the oil in a wok or large frying pan. Add the garlic and let it sizzle for a few seconds until aromatic. Lower the heat and add the ginger, chillies and half the green onions. Stir-fry for a couple of minutes. Pour in the remaining oil and add the shredded chicken. NCK8gX.

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